The challenge
NMPS ran several product lines in one operation. As it expanded, its cleaning and compliance needs grew more complex.
A method for each line. Poultry, meat and plant-based products each needed their own cleaning method.
One hygiene standard everywhere. The same standard had to hold across the facility as it grew.
No room to stop production. Unexpected cleaning had to be handled without holding up time-sensitive production.
The solution
We ran a cleaning program for NMPS that grew with its operation.
Methods by production area. Each area, from poultry processing to plant-based lines, had its own approach.
Scheduled around production. Cleans were timed around production to keep downtime down.
Help with the unexpected. Our team also took on unplanned cleaning when NMPS needed it.
High standards from day one. Matched to NMPS's own focus on quality.
The results
One hygiene standard was held across the facility, with each area cleaned to its own method.
Cleaning was handled without holding up production schedules.
NMPS had people it could call when unexpected cleaning came up.
“Their team understands the strict hygiene and compliance requirements in food manufacturing, and they've consistently delivered high standards across our sites.”
Food manufacturing · Melbourne
Mushiki Dumplings makes premium dumplings. As production grew, its own staff were still doing the cleaning, and cleaning held up the line. Emera took over cleaning at the dumpling factory with a program planned around production.
“Emera's systemised, proactive approach has been instrumental to our improved productivity gains.”
It's free, and you'll get our honest read on what needs to change at your site, whether or not you go ahead with us.
Call us on 1300 153 114 or email hello@emerafs.com.au, and we'll book your site visit.
Rather talk it through? Call us on 1300 153 114